Cardamom Homestay embraces sustainable practices at every turn, from sourcing locally grown ingredients for their traditional delicacies to utilizing wooden materials for their cozy rooms. Run by the hospitable Lepcha family, the homestay encourages guests to immerse themselves in the surrounding natural beauty while fostering a deep connection with the local community. By promoting eco-conscious tourism and preserving traditional livelihood practices, Cardamom Homestay strives to create a sustainable model that benefits both the environment and the local residents for generations to come.
At Cardamom Homestay, guests can partake in a variety of unique on-site events and activities that immerse them in the local culture and natural surroundings. From village hikes through lush green cardamom fields and mountain streams to visits to the weekly haat market, where colorful cultural exchanges take place, there’s something for everyone. Guests can also indulge in traditional delicacies prepared by the Lepcha family using locally sourced ingredients and participate in cooking classes to learn the secrets of authentic regional cuisine. Additionally, the homestay organizes excursions, tours, and community visits, providing guests with a deeper understanding of the area’s rich heritage and vibrant community life.
Cardamom Homestay Todey, Pala, Today Tangta Khasmahal, West Bengal 734503, India