I’m very passionate about sharing the local culture, food, and experiences. We tailor-make stays for our guests according to what they’re looking to experience during their time in Trebiano Magra and its surroundings. I have always been drawn to hospitality. I took a sommelier course to learn more stories behind wine in early 2000; worked at a boutique hotel kitchen alongside incredible Michelin-starred chefs, and was lucky to open my dream guesthouse, Omhom, in 2018. We are a small team of locals from Trebbiano Magra. All our products are organic and are locally and sustainably sourced. The decoration of Omhom is from local artists and craftsmen and we work with local suppliers.

We want guests to rediscover the magic of slow life