I was traveling on the coast of Jalisco when I was still living at my parent´s house and they were away for the weekend so I decided to invite every traveler I encountered over to my home in Guadalajara, filled up the rooms with cool people and made them breakfast in the morning. We had such an amazing time and I realized I wanted to do that all my life. That’s when I decided to go ahead with the idea of El Diablo
My mom (Ana) and I, with a beautiful team of friends, created the whole concept. Thanks to the amazing support of every one of them and their wonderful ideas, the B&B opened on the exact date as planned, December 31 2010.
This colonial house was renovated in the 50s by an Oaxacan family. The house maintains its original adobe walls as well as its traditional tile floors.
Guests can expect stunning views of the patio from all rooms. There are several outdoor spaces and terraces for guests to relax and enjoy.
A communal space that includes a television and comfy couch, a long dining room table, and an open kitchen
There’s a small store within the reception area that features locally-made items
The house is just two blocks from a popular street with lots of shops, restaurants and bars.
We constantly strive to preserve and share our traditional Oaxacan culture with our guests. So, from preserving the traditional Oaxacan design of the house to our house decor, the food we serve, and the partners we collaborate with- we make sure to align everything we do to our core values.
We are constantly thinking about how we can improve our processes to help the environment around us. Simple things can make a big impact. For example, we provide a bucket for guests to collect the cold water whilst they’re waiting for the shower to heat up, so we can re-use the water for cleaning the floors.
We collaborate with locals and aim to reduce our carbon footprint.